Highlights from the week:
Liz and I actually made something other than chicken.
Okay that's a lie. We made chicken...but we made chicken lettuce wraps!!!! And they were really good. We bought soy sauce and everything and even made fill-ins for the wraps with shredded carrots, sauteed onions, olive oil, soy sauce, ginger, and squeezed clementine juice. They were actually really great that we made them two times this week. Go us.
I went to an FC Barcelona game.
We finally went to an FC Barcelona game! We had amazing seats (Thanks Liz!!!) and the stadium was enormous. For a game that wasn't even THAT big...it was still packed. Angie, Liz, and I went to an Irish Bar before and then took the blue line straight there. It was really easy to get to and Camp Nou's atmosphere was unbelievable. They were playing Villa Real and we had a ton of fun. Except...I actually think the stadium is a wind tunnel. All being Northerners, we like to consider ourselves people who are used to the cold. This game was FREEZING. I think I was the coldest I have ever been in my entire life. Okay, maybe that's pushing it, but it was close. Next time: wear 8 layers, gloves, a hat, and 2 pairs of socks.
I ate some of the best meals of my life.
Liz and I decided that we needed to treat ourselves this weekend because we were staying in Barcelona....so we ate really well. On Thursday night we went to NAP which I talked about in my last post. It was the best pizza I have had in Barcelona.
On Friday after working at the food kitchen, Liz and I decided to seek out a place called Flax & Kale which we no joke thought was the best food we have ever tasted...including anything in the U.S. Bold statement, I know. We looked at the menu when we sat down and knew we had to go all out. To start, I got the Green Goddess juice which has spinach, apples, cucumber, celery, ginger, and lemon and Liz ordered a strawberry, almond butter and banana smoothie. Both tasted amazing. I want to go back and try every other drink they had. We then took recommendations from our waitress on what to order. She suggested the make-your-own tacos and the mini-salmon burgers that came with sweet potato fries. They were both incredible. The tacos didn't have any meat in them but the grilled mushrooms, peppers, and onions had a perfect seasoning along with the guacamole and pico de gallo. The mini-salmon burgers were served on a beet root bun (hence the red color) and were out of this world. We couldn't pass up dessert and again asked for a recommendation so we split a piece of the pear-walnut cake with white chocolate dusting on top. We will be back.
On Saturday morning, Liz and I decided to get up and head to Brunch & Cake. It's a popular study abroad student restaurant and everyone raves about it. Spanish people don't really have the concept "brunch" but this place knows how to do it right. We arrived there around 11am because we heard that the place gets packed early afternoon (when hungover people start arriving) so were pumped to get a table pretty easily when we showed up. It is a lot smaller than I expected though...and not to my surprise, I heard mostly English conversations. Looking at the menu, we were overwhelmed. Savory? Sweet? Lunch? Breakfast? I ordered a large vanilla latte (!!) with soy milk and only half sweetened and they nailed it. I'm on a soy milk kick here for some reason...I can't get enough of it. Anyway, Liz and I decided to split the turkey/egg bagel sandwich with avocado and the chocolate banana bread with whipped cream and fruit. Yep, we got the best of both worlds. The banana bread was moist and decadent while the bagel sandwich was light but delicious with the addition of the avocado. I am so excited to take my parents here when they visit.
I spent time in my city.
Since I'm going to be traveling most of the other weekends during my time abroad, I wanted to explore and see more of Barcelona during my time this weekend. This included volunteering twice at a food kitchen for a total of five hours which was a really interesting and different experience. There are various bakeries in the area that donate pastries and other baked goods and volunteers come each morning to help serve these people. Each person who comes in is offered cafe con leche (essentially espresso with milk), a pastry, and a bocadillo (sandwich) which is either cheese, sweet ham, or salami. The volunteers are older Spanish people who are very nice and genuinely interested in getting to know the students who want to help out. If I didn't have class each morning that conflicted with the breakfast time, I would definitely want to help more often. On Friday, Liz and I went to la Sagrada Familia and did the guided tour. This church is beautiful. I had never been here before and I am so glad we had a guide to explain to us Gaudi's vision and his thoughts behind it. I also found a cheap nail place (!!), took advantage of the last rebajas and went on a run on Gran Villa.
We finally made it to Bo de B.
The famous Bo de B. What is it? A little sandwich place near the marina area. But it's not just any sandwich place. It's run by a group of women who speak Moroccan (interesting right?) and is known to have a thirty minute line on any given day. It is probably one of the more well known spots in Barcelona and we knew that this weekend we had to go. On Sunday we slept in and decided to head to that area around 11:30am. Well we got there....and it wasn't open yet. Stupid Americans. Well if you can't tell already...we like to beat the lines. So we hung out for a little bit and walked around until they opened at 12pm. Before I came here, I was told that for the sandwiches you pick your meat and then ask for "everything" on the sandwich. Believe me, that is the way to do it. When first ordering, the woman asks you what meat you want. You tell them and then sit down and wait for them to grill it right in front of you. When it's finished, they open up a baguette, throw the meat inside and get to work. Honestly, I couldn't even tell you everything that was in it, but the sandwich was full of so many flavors, I was in love. It had a Mediterranean taste with the various sauces, sweet red peppers, corn, cucumber, lettuce, lentils, cabbage, and tomatoes. The garnish made the sandwich and I'm glad that I got it all. This "touristy" location was the perfect way to end our weekend and I can't wait to try the steak or tuna next time I come.
Well now that I realize this post was all about food....I'll try to broaden my horizons for next week's post. This upcoming weekend we are headed to London. I am so excited to see my best friends and visit London for the first time!!!! Wooooooooooohoooooooooo
On Saturday, my ankle was really bothering me so we laid low most of the morning just working on different stuff blog related and school related. About mid-afternoon we went to Cup & Cake. This may sound familiar because we went to Brunch & Cake a few weekends ago for turkey/avocado bagels and banana bread. They are both run under the same management but Cup & Cake is more of a coffee shop with decadent cupcakes, cakes, muffins, and a lighter menu for brunch. The space is more intimate and for people who want to relax, read, or work. We went and each got a cupcake and coffee (and went back for another cupcake to split......) and did homework for a little bit. They didn't have wifi which was kind of a bummer but we were still able to be somewhat productive. I also Skyped my dad for about an hour when I got home which was really fun. I feel like I haven't been able to catch up with him as much as I like. It can be really hard with the time change because when I am at school during the day, he is at work in the morning and then when I'm done, he is either out at lunch or in meetings. By the time he's leaving work, I am either out or asleep so we have been on completely different schedules.
