WEEK 9: Barca with the Best

Barca, I love you more and more every day. 

This weekend made me realize even more how much I love studying in Barcelona and the fact that I have only two months left here and basically only two weekends left actually in Barcelona because of traveling. Also, having my best friends here made this weekend so much fun..just being able to show them the city and the places we love. 

On Thursday Annie, Snewt, and Emma arrived around 3pm and right when they got in, we headed to one of our favorite places Flax & Kale for lunch. We wanted to keep it light because it was already late, so Annie and I split the salmon sashimi toast and tacos which were both amazing. Because they are studying in London, they don't have to deal with the language barrier so it was funny seeing them try to order in Spanish or ask for certain things (aka Wifi). They were also shocked at how SLOWWWWW the service was. Literally everywhere we went, the service was terrible this weekend because it's just the Spanish way of life. We are pretty used to it by now, but it can still be frustrating. I always tell Liz that I want to make a statement and leave a bad tip but you don't tip in Spain...so you can't even express how bad the service is. We then took them to our school so they could print out their Abroad Fest tickets and then we walked along Passeig de Gracia showing them the different shopping before heading to our airBnB. Because we live in an apartment through our school in Barcelona, our RA did not want us having guests so we rented an airBnB for the weekend so that we could all stay together. I know, paying to stay in our own city...absurd. We got them metro cards and then went to Gracia, bought a bottle of wine, and sat out on our balcony during the sunset just catching up and relaxing before getting ready for the night.

Because we wanted to show them traditional tapas, we went to Tapas 24 for dinner and it was PACKED. A Thursday night at 9:00pm and there was probably a 45 minute wait. It was crazy. I thought we were on the earlier side but apparently not. We met up with one of Annie's best friends from home who is studying in Barcelona and her roommates here. While waiting in line, we got a pitcher of sangria (the best) and talked which made the time fly by. We ordered the traditional patatas bravas, bread with tomato and olive oil, korean beef lettuce wraps, croquettes, lamb kebabs, bikinis (jamon & queso). We then took the metro to Ovella Negra, a huge bar where literally every college kid visiting went before the festivals were going on later that night. It kind of looks like a huge beer hall and there are wooden tables everywhere and people order jugs of beer and sangria. We hung out there for a few hours and we were able to introduce Annie and Snewt to a bunch of our friends from studying abroad. Literally everyone's friends were in town this weekend so it was fun meeting so many different people who are studying in Florence, Madrid, Rome, Dublin, London and others. From there we went to Razzmatazz, a huge venue where Abroad Fest was that night. 

On Friday, we slept in til about 11am before forcing ourselves up to "seize the day". We wanted to try a new brunch place and I had seen Federal Cafe all over the different Barcelona food Instagrams and had been dying to try it. It definitely lived up to the hype. I ordered two fried eggs with pesto and it was amazing. I also had a soy milk cappuccino (I'm obsessed). It was such a beautiful day so we sat there for a while (mostly because the service was slow) before heading out to explore. We wanted to show them the beach because 1) it was so nice out and 2) London is a little landlocked. We walked all the way down to the beach and hung out there for awhile along the boardwalk. We then walked along the beach and stopped at Surfhouse where Liz and I went a few weeks ago to get drinks. I love that place. We then walked back up Las Ramblas to show them the Boqueria and the Gothic Quarter area before heading back to Gracia. 

On Saturday we went to breakfast at The Juice House which was good but not great. I get so annoyed when a waiter doesn't write down your order and just tries to memorize it. Like I don't care if you have a pen and paper to write down my order...I just want it to be right. Of course, a couple things were messed up but I've learned in Barcelona just not to say anything and accept it. We then went to Placa de Espana which shows an amazing overview of the city. The girls loved it. Liz and I went here our first week in Barcelona and I have also mentioned how I like running in this area. We took a ton of pictures and walked all around before showing them our apartment. Throughout the weekend, Liz had been talking to someone we met in Cadiz who was also in town. He and his friends rented a yacht for the weekend and asked us if we wanted to hangout for the afternoon so we decided to spontaneously go and it was so much fun. Being on the water during the sunset is amazing especially with the weather getting really nice. Once it started getting a little later, we decided to get dinner at NAP, one of our favorite pizza places. And again, it was amazing.

It was such a fast weekend but I feel like we fit so much into it which I am happy about. Being able to show my friends our favorite places was my favorite part about the weekend. After seeI can't believe that we are already going to see them in a few days in Dublin for St. Patrick's Day weekend. Everyone and their mom is going to be there. I'm pumpedddddddddd.

Check out the EATS, DRINKS, & FINDS pages! Updated pictures for ya

NAP. Neapolitan Authentic Pizza

Well if the title doesn't intrigue you...then I don't know what will. You guys, Liz and I found the best pizza place. Ever. After first coming to Barcelona and trying the random "Italian" restaurant across from our apartment that had fake prosciutto, I was really turned off from pizza. Coming from Chicago, I had not found pizza I liked in Fort Worth at school until I tried Cane Rosso. Liz showed it to me last year and I have been there countless times since including parents weekend, my dad visiting in the summer, friends' birthdays, and random roomie dinner nights. So why am I talking about Cane Rosso? Well this place we found, NAP, is essentially Cane Rosso: Barcelona Edition. 

It started when I found this Instagram....called @bcndelicatessen. If you know me well, you know my best friend Sarah and I run an Instagram called @collegegirleats where we feature food we eat, make, or pictures sent by our friends. Well the other day I found this account and basically it features all of these restaurants in Barcelona (that all look amazing). l have had so many average meals in Barcelona that now I look up the place we are going before to make sure there are decent reviews, pictures, and somewhere I can get a price point. So I saw a couple places that looked really good and started looking them up. 

First one: 4 euro signs meaning expensive... 

Second one: Not open...

Third one: 40 minutes on the metro...

Then I started craving pizza. I became desperate and started Google searching: best pizza place in Barcelona. Long story short, ten minutes later and Liz and I found this place. The pictures looked promising and we decided to go for it. We heard that they could get pretty busy later on so we wanted to go a little bit on the earlier side. 

The moment we sat down, I knew this place was going to be a winner. It was clean, not crowded, and the staff was friendly right from the start. The menu was simple and the prices were very reasonable (yes!). For the broke college students who have been taken advantage of multiple times, we were all for this. We are also people who go by recommendations so of course we asked our waitress what she liked best. She recommended the Speck pizza which was mozzarella, mushrooms, truffle oil, arugula, and olive oil. For us truffle oil lovers, we were sold. We also decided to go with one of the bruschettas which had mozzarella, mushrooms and tomatoes which was amazing. I took a picture of the sign pictured to the right and sent it to my mom because we share a love for burrata (a type of mozzarella) after getting it as an appetizer in New York this past Fall. 

The bruschetta came out immediately and we weren't disappointed. We almost ordered another one, but decided to hold off until our pizza came and I am so glad we did. I also ordered a Moritz (one of the more popular beers in Barcelona) and Liz had a Coke...what is it about Coke that makes it taste so much better in Europe???

This pizza was incredible. First, it came moments later because these pizzas are put in the oven for less than 90 seconds. The dough tasted exactly like Cane Rosso's, and the truffle oil gave it the perfect touch. It has to be eaten with a fork and knife because the crust is so thin, but never burns. Apparently there is some old, written down recipe for the dough...I still don't even understand it. Although this pizza was out of this world, next time I am excited to try another one of their bruschettas (with burrata!), a salad, and the Crudo Parma pizza which also caught my eye. Prosciutto on pizza makes everything better..right? Liz and I decided to order another beer and just sit and talk for a while. Within the next hour, the place was PACKED. I am glad we came early even though we are getting used to eating like locals at 10pm. This place was definitely a winner in our book and I think we are getting better at picking restaurants that are in our price point and have staff with the best recommendations. I am already looking forward to our next visit. If you are in Barcelona, you have to check this place out. It is a couple minute walk from the Jaume I stop.